Easy Low Carb Egg Roll In A Bowl
A quick and healthy take on traditional egg rolls, this easy low carb egg roll in a bowl recipe is packed with lean protein and crunchy veggies, perfect for a satisfying weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground pork or turkey Choose lean meat for a healthier option.
- 1 tablespoon olive oil For cooking the meat.
- 4 cups coleslaw mix A mix of shredded cabbage and carrots.
- 2 cloves garlic Minced for flavor.
- 1 tablespoon fresh ginger Minced for flavor.
- 3 tablespoons soy sauce or tamari Use tamari for a gluten-free option.
- 1 tablespoon sesame oil For added flavor.
- 2 green onions sliced For garnish.
- Salt and pepper To taste.
- Sesame seeds For garnish (optional).
Instructions
Cooking Steps
- In a large skillet, heat olive oil over medium heat.
- Add ground pork or turkey and cook until browned, breaking it apart with a spatula.
- Stir in minced garlic and ginger, cooking for another minute.
- Add coleslaw mix and soy sauce to the skillet, stirring to combine.
- Cook until the cabbage is tender, about 5-7 minutes.
- Drizzle with sesame oil and season with salt, pepper, and garnish with green onions and sesame seeds.
- Serve hot and enjoy!
Notes
To serve, place in bowls and top with additional green onions and sesame seeds. For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g