Easy Gluten Free Rhubarb Crumble
This Easy Gluten Free Rhubarb Crumble features the tangy flavor of rhubarb contrasted with a sweet, buttery crumble topping, making it a delightful dessert for any occasion.
Ingredients
For the rhubarb filling
- 400 g rhubarb (about 5 large stalks, cut into inch-long pieces) Choose vibrant, fresh rhubarb for best flavor.
- 100 g demerara sugar (or caster sugar) Demerara sugar adds a caramel flavor.
- 3 tbsp water
For the crumble topping
- 250 g gluten-free plain flour
- 100 g butter or butter alternative (Flora plant butter works well) Chilling the butter can help create a flakier topping.
- 100 g caster sugar
- 50 g ground almonds (optional) For added flavor and texture.
- 1 tsp ground ginger (optional) Can be substituted with other spices such as cinnamon or cardamom.
Instructions
Preparation of the Rhubarb
- In a saucepan, combine the rhubarb pieces and 100 g of sugar. Add 3 tablespoons of water. Heat gently on medium until the rhubarb starts to soften, about 5 to 8 minutes.
- Once the rhubarb is cooked, use a slotted spoon to remove it from the saucepan, transferring it to your oven-proof dish. Keep the juices in the saucepan to use later.
Thickening the Juices
- Increase the heat on the saucepan and allow the juices to reduce for 2 to 3 minutes until thickened. Pour the syrup over the stewed rhubarb and set aside to cool.
Making the Crumble Topping
- In a mixing bowl, combine the gluten-free flour, remaining sugar, and butter (or butter alternative). Use your fingers to rub the mixture together until it resembles coarse crumbs.
- If desired, stir in ground almonds and ground ginger.
Assembling and Baking
- Once the rhubarb has cooled and the juices have thickened, evenly spread the crumble topping over the stewed rhubarb in the oven-proof dish.
- Preheat the oven to 180°C (350°F). Place the dish in the oven and bake for 25 to 30 minutes or until the topping is golden brown and crisp.
Serving
- Remove from the oven and let it cool slightly before serving, ideally warm with vanilla ice cream or whipped cream.
Notes
To store leftovers, allow the crumble to cool completely and cover it with cling film or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 50mgFiber: 2gSugar: 20g