Easy Cucumber Caprese Salad
A refreshing twist on the classic Italian dish, combining crisp cucumbers, creamy mozzarella, and fragrant basil, perfect for warm days or as a vibrant side dish.
Ingredients
Salad Ingredients
- 2 large large cucumbers, sliced Wash and slice into thin rounds.
- 8 ounces fresh mozzarella cheese, cubed Use fresh mozzarella for best flavor.
- 1 cup cherry tomatoes, halved Ripe cherry tomatoes work best.
- 1/2 cup fresh basil leaves Gently torn into smaller pieces.
Dressing Ingredients
- 3 tablespoons olive oil Use high-quality extra virgin olive oil.
- 1 tablespoon balsamic vinegar
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Wash the cucumbers and cherry tomatoes. Slice the cucumbers into thin rounds and halve the cherry tomatoes. Cube the mozzarella cheese.
Mixing
- In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, and cubed mozzarella.
- Gently tear the fresh basil leaves into smaller pieces and add them to the bowl.
Dressing
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
Combining
- Drizzle the dressing over the salad mixture. Gently toss everything together until well coated.
- Transfer the salad to a serving dish and enjoy immediately or chill in the refrigerator for up to 30 minutes for enhanced flavors.
Notes
To store, place in an airtight container in the refrigerator for about 2 days. Consider storing the dressing separately to maintain texture.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 4g