Easy Broccoli Cheddar Soup
This easy broccoli cheddar soup cooks fast and tastes like comfort, perfect for a weeknight meal with fresh broccoli and real cheddar.
Ingredients
Main Ingredients
- 5 tbsp unsalted butter For cooking the soup base
- 1/2 onion chopped onion Adds flavor
- 1/3 cup all purpose flour To thicken the soup
- 2 cups chicken stock Base liquid
- 1 stalk celery Finely diced
- 2 1/2 cups broccoli Chopped into bite-sized pieces
- 2 cups whole milk For creaminess
- 3 cups shredded cheddar Added for flavor and richness
- to taste salt Season to preference
- to taste pepper Season to preference
Instructions
Preparation
- Place a large pot over medium heat and melt the butter.
- Add the chopped onion and sweat for about 5 minutes.
- Whisk in the flour and cook for about 2 minutes.
- Stir in the chicken stock and season generously with salt and pepper.
- Add the diced celery and chopped broccoli and bring to a boil.
- Reduce heat to medium-low and let simmer until vegetables are tender, about 15 minutes.
- Stir in the milk and continue to simmer until the soup is thick enough to just coat the back of a wooden spoon, about 2-3 minutes.
- Remove pot from heat and stir in the cheddar in small handfuls, waiting until the cheese melts to add more.
- Season with additional salt and pepper to your taste.
- Serve with extra cheddar on top.
Notes
For best results, use freshly shredded cheddar. Keep heat low after adding milk and cheese to avoid curdling. If desired, blend half the soup with an immersion blender for a smoother texture. This soup pairs well with warm bread, crackers, or a fresh salad.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 22gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 550mgFiber: 3gSugar: 4g