Easy Baked Potato Soup
This cozy, creamy, and hearty baked potato soup is perfect for comforting dinners and is completely family-friendly, made without pork or alcohol.
Ingredients
Main Ingredients
- 6 strips smoked turkey (or crispy mushrooms for a vegetarian version) Smoked turkey adds depth; mushrooms for a vegetarian option.
- ½ medium onion, chopped Sweet or yellow onion for balance.
- 4 large Russet potatoes, peeled and diced Provides the soup's base.
- ¼ cup all-purpose flour To thicken the soup.
- 4 cups whole milk (or 2% for a lighter texture) Adjust for creaminess.
- 1 cup vegetable or chicken broth Ensure it's non-alcoholic.
- 1 clove garlic, minced Enhances flavor.
- ¾ cup sharp cheddar cheese, freshly grated For melty goodness.
- ¾ cup sour cream Adds creaminess and tang.
Optional Add-ins
- Chopped scallions For garnish.
- Salt and pepper To taste.
Instructions
Preparation
- Chop the smoked turkey or mushrooms into small pieces. In a large soup pot, sauté over medium heat for about 8 to 10 minutes until golden and slightly crispy. Remove and set aside.
- In the same pot, add the chopped onion and sauté for about 5 minutes until soft and translucent.
- Sprinkle in the flour and cook for 1 minute, stirring constantly. Slowly whisk in the milk until smooth.
- Pour in the broth, add the diced potatoes and minced garlic, and stir well. Bring to a simmer, then reduce heat and cook gently for about 20 minutes.
- Once the potatoes are tender, use a potato masher to mash part of them right in the pot.
- Reduce heat to low. Stir in the sour cream, most of the cheddar, and the cooked turkey or mushrooms. Mix until the cheese melts.
- Ladle into bowls and top with remaining cheddar, chopped scallions, and a few crispy turkey or mushroom bits. Serve hot and enjoy.
Notes
This soup can be made ahead of time for deeper flavors. Store in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently on low heat.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 33gProtein: 14gFat: 16gSaturated Fat: 8gSodium: 690mgFiber: 3gSugar: 3g