Easy Asian Cucumber Salad
A refreshing and flavorful salad made with cucumbers, sesame oil, and a blend of Asian seasonings, perfect as a side dish or light lunch.
Ingredients
Main Ingredients
- 5 pieces Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar adjust based on your preferred sweetness
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil add more for spiciness
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced, optional)
Instructions
Preparation
- Rinse and slice one end of a cucumber at an angle.
- Continue slicing at an angle, making the pieces look more oval than round and adjusting the thickness to your liking.
- Place the slices in a bowl and sprinkle with 1/2 tsp of salt.
- Mix well, then refrigerate for at least 20 minutes to draw out water.
- After 20 minutes, drain the excess water and give the cucumbers a quick rinse for about 10 seconds before returning them to the bowl.
- Add the sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic, if using.
- Stir until everything is well combined, and then serve. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within a couple of days. Adjust sugar levels based on your preferred sweetness, and for added crunch, include sliced radishes or shredded carrots.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 2g