Easy Apple Pancake
This easy apple pancake recipe combines sweet, tender apples with a fluffy batter for a delightful breakfast that warms the heart and pleases the palate.
Ingredients
For the Apple Filling
- 3 medium Granny Smith Apples, peeled and thinly sliced Choose crisp apples for a tart flavor.
- 3 tablespoons Butter For sautéing apples.
- 1/4 cup Brown Sugar To sweeten and create a glaze.
- 1 teaspoon Cinnamon Use fresh for better flavor.
For the Pancake Batter
- 1 cup Flour All-purpose flour.
- 1 tablespoon Sugar For sweetness.
- 1.5 teaspoons Baking Powder Don't forget to add this!
- 1 pinch Salt To balance flavors.
- 1 cup Milk Can substitute with dairy-free options.
- 2 large Eggs Bind the batter.
- 1 tablespoon Powdered Sugar For dusting before serving.
Instructions
Preparation
- Peel and slice the Granny Smith apples thinly. Preheat your skillet or griddle over medium heat and melt 1 tablespoon of butter in the pan.
Making the Batter
- In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the eggs and milk until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined. Do not overmix; lumps are fine.
Assembly and Baking
- Once the butter is melted in the skillet, add the sliced apples and sprinkle them with brown sugar. Sauté for about 3-4 minutes until they start to soften and caramelize.
- Pour the pancake batter over the sautéed apples in the skillet. Cook for about 4-5 minutes, or until the edges appear firm and the top shows bubbles.
- Carefully flip the pancake using a large spatula and cook for an additional 3-4 minutes on the other side.
- Once both sides are golden brown, remove from the heat and let cool slightly before serving. Dust with powdered sugar for presentation.
Notes
Serve warm, topped with additional sautéed apples and a dusting of powdered sugar. Pairs wonderfully with turkey bacon or fruit salad. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 10g