Dump-and-Bake Meatball Casserole
A quick and hearty meatball casserole perfect for busy weeknights, combining frozen meatballs, pasta, and cheese for a delicious meal.
Ingredients
Main Ingredients
- 1 pound frozen meatballs Use your favorite type of meatballs.
- 1 can (24 ounces) pasta sauce Any variety of pasta sauce can be used.
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni) Feel free to switch pasta shapes.
- 1 cup shredded mozzarella cheese Can substitute with other cheese types.
- 1/4 cup grated Parmesan cheese
- to taste fresh basil or parsley for garnish Add extra herbs for flavor.
Instructions
Preparation
- Preheat the oven to 375°F.
- In a casserole dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta.
- Cover the dish with foil and bake for about 40 minutes.
- Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
- Garnish with fresh herbs if desired and serve hot.
Notes
This casserole can be served hot with a side salad or garlic bread. Store leftovers in an airtight container for 3-4 days or freeze for longer storage. Optional to add vegetables or switch cheese types for variation.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g