Double Chocolate Chip Cookies
Decadent double chocolate chip cookies combining rich cocoa and gooey chocolate chips for a soft and chewy treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use unsalted butter for better control of salt levels.
- 1 cup brown sugar Packed brown sugar adds moisture and chewiness.
- 1/2 cup granulated sugar
- 2 large eggs Should be at room temperature.
- 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
- 1 3/4 cups all-purpose flour Sifted for easier mixing.
- 3/4 cup cocoa powder Unsweetened cocoa gives the best flavor.
- 1 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt Balances sweetness.
Chocolate Chips
- 2 cups chocolate chips Could use a mix of dark, milk, or white chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture until just blended.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Cookies may be served warm or at room temperature. Store in an airtight container for up to a week or freeze for longer storage. For best results, chill the dough for 30 minutes before baking.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 12g