Delicious Ravioli with Fresh Tomatoes, Asparagus, Garlic, and Herbs
A simple and delightful dish featuring tender ravioli, fresh tomatoes, crisp asparagus, and aromatic garlic and herbs. Perfect for a quick and wholesome family meal.
Ingredients
Main Ingredients
- 1 package fresh or frozen ravioli (about 12 ounces) Can choose cheese, mushroom, or vegetable options.
- 2 cups fresh tomatoes, diced Use ripe tomatoes for best flavor.
- 1 cup asparagus, trimmed and cut into bite-sized pieces Avoid overcooking to keep vibrant color.
- 3 cloves garlic, minced Sauté until fragrant but not burnt.
- 3 tablespoons olive oil Used for sautéing.
- 1 teaspoon dried basil Can use fresh basil for stronger flavor.
- 1 teaspoon dried oregano Substitute with fresh oregano if preferred.
- to taste Salt and pepper Adjust to personal preference.
- for garnish Fresh basil leaves Optional for serving.
Instructions
Cooking the Ravioli
- In a large pot of boiling salted water, cook the ravioli according to package instructions. Fresh ravioli typically cooks in about 3-4 minutes, while frozen may need a few extra minutes. Once cooked, drain and set aside.
Sautéing Vegetables
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Toss in the asparagus pieces and cook for 3-4 minutes until they begin to soften.
- Add the diced tomatoes and sprinkle with dried basil, oregano, salt, and pepper. Stir gently, allowing the tomatoes to heat through and release their juices. Cook for another 2-3 minutes.
Combining Ingredients
- Gently add the cooked ravioli to the skillet. Toss everything together, ensuring the ravioli is well-coated with the vegetable mixture.
Serving
- Remove from heat and garnish with fresh basil leaves if desired.
Notes
For leftovers, let the ravioli cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. Reheat gently with a splash of water or olive oil. For freezing, spread ravioli in a single layer and freeze until solid, then transfer to a freezer-safe container for up to three months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 5gSugar: 6g