Delicious Blueberry Biscuits
Enjoy the delightful flavor of blueberries with these tender biscuits, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Fruits
- 1 cup fresh blueberries Use fresh for best flavor; frozen can be substituted.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Gently fold in the blueberries.
Baking
- Turn the dough out onto a floured surface and knead lightly.
- Roll or pat the dough to about 1-inch thickness and cut out biscuits.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Store any leftover blueberry biscuits in an airtight container at room temperature for up to two days. Freeze biscuits for up to three months, wrapped well to prevent freezer burn. For added flavor, consider mixing in a teaspoon of vanilla extract or lemon zest.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 5g