Deep-Fried Deviled Eggs
Deep-fried deviled eggs offer a unique twist on a classic favorite, combining creamy richness with a delightful crunch. Perfect for parties or as a fun snack, these crispy bites are sure to impress.
Ingredients
Egg Mixture
- 12 large Large eggs (hard-boiled and peeled)
- 1/4 cup Mayonnaise
- 1 tablespoon Dill pickle relish
- 1 tablespoon Yellow mustard
- Salt to taste Salt
- Black pepper to taste Black pepper
- Paprika to taste Paprika (for garnish)
Coating
- 1/2 cup All-purpose flour
- 2 large Large eggs (beaten)
- 1 cup Panko breadcrumbs
For Frying
- Vegetable oil (for frying) Ensure oil is hot enough for frying.
Instructions
Preparation
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Slice the hard-boiled eggs in half lengthwise and remove the yolks to a bowl. Set the egg whites aside.
- Dredge each egg white in flour, then dip it into the beaten eggs, and coat with panko breadcrumbs.
Cooking
- Fry the breaded egg whites in batches for about 2-3 minutes until golden brown. Drain on paper towels.
Filling
- In the bowl with the egg yolks, mix in mayonnaise, relish, mustard, salt, and pepper until smooth.
- Pipe or spoon the yolk mixture into the fried egg whites.
- Sprinkle with paprika before serving.
Notes
To serve, arrange on a platter and pair with a dipping sauce like ranch or zesty hot sauce. Store leftovers in an airtight container in the refrigerator, separating the fried egg whites from the yolk mixture to maintain crispiness.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 6gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 200mgSugar: 1g