Dark Chocolate Pistachio Tart
Indulge in a rich and decadent Dark Chocolate Pistachio Tart, blending luxurious dark chocolate with crunchy pistachios for an impressive dessert.
Ingredients
For the crust
- 1.5 cups almond flour
- 0.25 cups unsweetened cocoa powder
- 0.25 cups powdered sugar
- 0.5 cups unsalted butter, melted
- 0.25 teaspoons salt
For the filling
- 1 cup dark chocolate, chopped Use high-quality dark chocolate for richer flavor.
- 0.5 cups heavy cream Heat until just simmering.
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups pistachios, chopped Toast lightly for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a tart pan.
- In a bowl, mix almond flour, cocoa powder, powdered sugar, melted butter, and salt until combined. Press the mixture into the bottom and up the sides of the tart pan.
- Bake the crust for 10-12 minutes, then let it cool.
Filling
- In a saucepan, heat the heavy cream until just simmering. Remove from heat, add the chopped dark chocolate, and let it sit for 5 minutes. Stir until smooth.
- In a bowl, whisk the eggs and vanilla extract. Slowly add the chocolate mixture to the eggs, whisking continually.
- Pour the chocolate filling into the cooled tart crust.
- Bake for 20-25 minutes, until the filling is set but still slightly jiggles in the center.
Serving
- Let it cool completely, then top with chopped pistachios.
- Refrigerate for at least 2 hours before serving. Serve chilled or at room temperature.
Notes
Store any leftovers in the refrigerator for up to 4 days. Cover the tart with plastic wrap to prevent it from absorbing odors from the fridge. You can prepare the tart a day ahead of time.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 24gProtein: 5gFat: 22gSaturated Fat: 8gSodium: 150mgFiber: 3gSugar: 10g