Cucumber Sandwiches
These cucumber sandwiches are a classic tea party appetizer that brings freshness and elegance to any gathering, making them perfect for occasions like Mother's Day brunch.
Ingredients
Sandwich Ingredients
- 1 loaf white or whole grain bread Use fresh bread for best results.
- 1 cup cream cheese, softened Can substitute with vegan cream cheese for a dairy-free option.
- 2 tablespoons fresh dill, chopped For maximum flavor, use fresh dill.
- 1 tablespoon lemon juice Fresh lemon juice is recommended.
- Salt and pepper, to taste Adjust seasoning according to preference.
- 1 large cucumber, thinly sliced Use thin, even slices for best presentation.
- Optional: turkey bacon or chicken ham, sliced Add for extra flavor and protein.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Trim the crusts off the bread slices for a clean look.
- Take a slice of bread and spread a generous layer of the cream cheese mixture, ensuring the entire surface is covered.
- Lay the thin cucumber slices on top of the cream cheese. If using, add turkey bacon or chicken ham on top of the cucumbers.
- Place another slice of bread on top to form a sandwich.
- Cut the sandwiches into quarters or triangles and arrange them on a platter for serving.
Notes
Serve the sandwiches chilled. For best results, add cucumbers just before serving to prevent sogginess.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g