Cucumber and Dill Pinwheels
Cucumber and Dill Pinwheels are a delightful appetizer combining creamy ranch-flavored cream cheese, crisp cucumber, and fresh dill wrapped in soft tortillas, perfect for parties or snacks.
Ingredients
Main ingredients
- 8 oz cream cheese, softened Use regular or low-fat cream cheese
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas Can substitute with whole wheat or spinach tortillas
- 2 tsp fresh chopped dill Fresh for best flavor
- 1 medium cucumber, sliced thin Aim for thin, even slices
Instructions
Preparation
- Chop fresh dill and thinly slice the cucumber.
- In a small bowl, mix the softened cream cheese with the dry ranch seasoning until smooth.
- Spread about a quarter of the cream cheese mixture on each tortilla.
- Sprinkle about ½ tablespoon of chopped dill over the cream cheese mixture on each tortilla.
- Arrange the cucumber slices evenly over the cream cheese and dill.
- Roll each tortilla tightly into a log.
- Wrap each log in plastic wrap and refrigerate for at least 1 hour.
- Unwrap the logs and cut about 2 inches off each end then cut the remaining log into 6 equal portions.
- Serve the pinwheels on a platter.
Notes
Best served chilled. Can garnish with additional dill or serve with ranch dressing. Store wrapped in plastic wrap for up to 3 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 2g