Crumbl Cornbread Cookies
Delightful Crumbl Cornbread Cookies blend cornbread texture with sweet cookie flavor, topped with honey buttercream frosting for a comforting treat.
Ingredients
Main Ingredients
- 1 cup butter, softened Ensure butter is at room temperature.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with a gluten-free blend.
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Toppings
- Honey buttercream frosting Generously spread on top of cookies.
- Honey For drizzling.
- Flaky sea salt For sprinkling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the all-purpose flour, cornmeal, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Topping
- Once cooled, spread a generous layer of honey buttercream frosting on top of each cookie.
- Drizzle with honey and sprinkle with flaky sea salt before serving. Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them with layers separated by parchment paper. Experiment with different types of honey and add chocolate chips or nuts for variation.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 8g