Crockpot Chicken Tortilla Soup
A comforting and flavorful chicken tortilla soup made effortlessly in a slow cooker with tender chicken, zesty tomatoes, and hearty beans.
Ingredients
Main Ingredients
- 1 lb chicken breast can use frozen chicken, increase cooking time by an hour
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chiles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder adjust according to heat preference
- Salt and pepper to taste
- Crispy tortilla strips for garnish
- Shredded cheese and avocado for serving (optional)
Instructions
Preparation
- In a crockpot, combine chicken breast, black beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the soup.
- Serve hot, garnished with crispy tortilla strips, shredded cheese, and avocado if desired.
Notes
For more flavor, consider adding chopped bell peppers or jalapeños. Adjust spices for heat preference. Use rotisserie chicken for quicker prep.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 900mgFiber: 8gSugar: 4g