Crispy Oven Baked Sweet Potato Fries
Enjoy delightful and healthier crispy sweet potato fries that are easy to make at home, perfect as a side dish or snack.
Ingredients
Main Ingredients
- 2 large sweet potatoes Choose firm sweet potatoes for best results.
- 2 tablespoons olive oil Can substitute with avocado oil if desired.
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon paprika Adds color and flavor.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper Adjust according to taste.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into thin strips.
- In a bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Baking
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Serving
- Serve hot with various dipping sauces such as ketchup, ranch, or aioli.
Notes
To ensure maximum crispiness, cut the sweet potato strips evenly and leave some space between them on the baking sheet. Soaking them in cold water for 30 minutes before baking can further improve their texture.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 5g