Crème Brûlée French Toast
Crème Brûlée French Toast combines the rich, creamy texture of crème brûlée with the comforting familiarity of French toast, featuring a crispy, caramelized sugar topping.
Ingredients
Main Ingredients
- 6-8 slices thick slices Brioche or Challah Use high-quality brioche or challah for optimal flavor.
- 4 large eggs
- 2 extra egg yolks
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 pinch salt
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar (for caramelized topping)
- 2 tablespoons turbinado sugar (optional) For an extra crunchy topping.
Instructions
Preparation
- Cut the brioche or challah into thick, approximately 1-inch slices and lay them on a wire rack to allow for even drying.
- In a shallow dish, whisk together the eggs, extra yolks, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
- Soak the bread slices in the custard mixture for at least 30 minutes, flipping halfway through. For best results, soak overnight in the refrigerator.
Cooking
- Heat a pan over medium heat and add the unsalted butter. Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Once cooked, sprinkle granulated sugar on top of each French toast slice. Use a kitchen torch or place under the broiler for 1-2 minutes until the sugar caramelizes into a crisp topping.
Serving
- Serve immediately while the caramelized topping is still warm and crackling.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) until warmed through. Optionally re-crisp the sugar topping using the broiler or a kitchen torch. Experiment with the sugar topping by adding a pinch of cinnamon or nutmeg to the sugar before caramelizing.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 16gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 18g