Crème Brûlée French Toast
Crème Brûlée French Toast combines the classic dessert with a morning staple, creating a decadent dish perfect for brunch or special occasions.
Ingredients
Main Ingredients
- 1 loaf loaf of brioche or challah bread
- 4 large large eggs
- 1 cup half-and-half
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Topping Ingredients
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- to taste fresh berries, whipped cream, syrup Optional toppings
Instructions
Preparation
- Slice the loaf of bread into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, half-and-half, heavy cream, granulated sugar, vanilla extract, and salt.
- Pour the egg mixture over the bread slices, making sure they are well coated.
- Cover and refrigerate overnight.
Baking
- Preheat the oven to 350°F (175°C).
- In a separate bowl, mix brown sugar and melted butter, then sprinkle it over the soaked bread.
- Bake for 35-40 minutes until golden brown and custardy.
- Serve warm, topped with optional toppings.
Notes
Use day-old bread for better absorption of the custard mixture. Let it soak overnight for the best flavor and texture. For added crunch, use a kitchen torch to caramelize the sugar topping just before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 13gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 12g