Creamy Pasta
A delightful dish that combines simplicity with flavor, perfect for busy weeknights or lunches with friends.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta Any type of pasta can be used.
- 1 cup heavy cream For a lighter option, use half-and-half.
- 1 cup shredded cheese (like cheddar or mozzarella) Can experiment with different types of cheese.
- 2 cups vegetables (like broccoli or spinach) Feel free to add any vegetables you like.
- 2 cloves garlic, minced Adds flavor to the sauce.
- 1 tablespoon olive oil For sautéing garlic.
- to taste Salt and pepper Adjust to personal preference.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the cheese until melted and smooth.
- Add the cooked pasta and vegetables, mixing until well combined.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Best served warm, garnished with extra cheese or fresh herbs like parsley or basil. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 3gSugar: 2g