Creamy Lemon Garlic Shrimp Orzo
A delightful and creamy dish combining shrimp with orzo pasta, infused with zesty lemon and rich garlic flavors.
Ingredients
Pasta and Shrimp
- 8 oz orzo pasta
- 1 lb shrimp, peeled and deveined Ensure fresh for the best flavor.
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute half-and-half for a lighter option.
- 1/2 cup grated Parmesan cheese Plus extra for serving, if desired.
- 1 lemon, zested and juiced Adjust amount to taste.
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped For garnish before serving.
Instructions
Preparation
- Cook the orzo according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
Cooking
- Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
- Stir in lemon zest, lemon juice, and heavy cream. Bring to a simmer.
- Add the cooked orzo and Parmesan cheese, stirring until well combined. Season with salt and pepper.
Serving
- Garnish with chopped parsley before serving.
Notes
This dish pairs nicely with a light salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of water or cream.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 1g