Creamy Lemon Chicken with Asparagus
A delightful dish featuring tender chicken breasts and fresh asparagus in a creamy lemon sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 piece juice and zest of 1 lemon
- Salt and pepper to taste Adjust according to preference
- Fresh parsley for garnish (optional)
Instructions
Cooking
- Heat olive oil in a large pan over medium heat.
- Season chicken breasts with salt and pepper, and add them to the pan. Cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the pan and set aside.
- In the same pan, add the asparagus and garlic. Sauté for 3-4 minutes until the asparagus is tender.
- Reduce the heat and add heavy cream, lemon juice, and lemon zest. Stir until well combined and heated through.
- Return the chicken to the pan and coat it in the creamy sauce.
- Serve hot, garnished with fresh parsley, if desired.
Notes
To store leftovers, place in an airtight container and refrigerate for up to three days. Reheat in a skillet with a splash of cream if needed. For extra flavor, marinate chicken in lemon juice for an hour before cooking.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 350mgFiber: 2gSugar: 1g