Creamy Garlic Shrimp Over Mashed Potatoes
Whip up an impressive meal with creamy garlic shrimp poured generously over rich, fluffy mashed potatoes, perfect for weeknight dinners or special occasions.
Ingredients
For the Shrimp Sauce
- 1 pound shrimp, peeled and deveined Use large, fresh shrimp for the best texture and flavor.
- 2 tablespoons butter
- 4 cloves garlic, minced Adjust according to your preference; can substitute with garlic powder.
- 1 cup heavy cream Can substitute with milk and butter, though it may be less rich.
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped parsley, for garnish
For the Mashed Potatoes
- 2 pounds potatoes, prepared Use for making the mashed potatoes.
Instructions
Preparation
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until pink and cooked through, about 3-4 minutes.
- Pour in heavy cream and lemon juice, stir to combine, and let simmer for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve the creamy garlic shrimp over fluffy mashed potatoes and garnish with chopped parsley.
Notes
To store leftovers, place them in an airtight container in the refrigerator. Enjoy within 2-3 days for the best taste. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to restore creaminess.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g