Creamy Cucumber Salad
This creamy cucumber salad offers a cool, refreshing taste, perfect for sunny days or gatherings. It combines crisp cucumbers with zesty dill and creamy dressing, making it an ideal side dish.
Ingredients
Main Ingredients
- 2 large large cucumbers
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
Dressing
- 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
- 1 tablespoon white vinegar
- 1 teaspoon sugar Can substitute with natural sweetener.
- Salt and pepper to taste
Instructions
Preparation
- Slice the cucumbers thinly and place them in a large bowl.
- Add the red onions and fresh dill to the cucumbers.
- In a separate small bowl, whisk together the sour cream, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumber mixture and toss well to coat.
- Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a side dish at your next picnic or potluck.
Notes
Store leftover creamy cucumber salad in an airtight container in the refrigerator for up to three days. For added texture, consider including diced bell peppers or tomatoes. Adjust the seasoning to your liking for a tangier flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 2g