Creamy Beef Pasta
A creamy and satisfying pasta dish featuring tender beef and a rich sauce, perfect for weeknight dinners.
Ingredients
Pasta Ingredients
- 8 oz penne pasta Cook according to package instructions.
Main Ingredients
- 1 lb lean ground beef Use ground turkey or chicken as a substitute if desired.
- 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese For garnish, additional Parmesan can be used.
- 2 tsp Italian seasoning
- to taste Salt and pepper
- 2 tsp olive oil For sautéing.
Instructions
Preparation
- Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
Cooking
- Add ground beef to the skillet. Break it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
- Lower the heat and stir in the heavy cream. Gradually add reserved pasta water until you reach your desired sauce consistency. Mix in the grated Parmesan until melted.
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
Notes
For a nutritious boost, you can add sautéed vegetables like spinach, bell peppers, or mushrooms. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g