Creamy Banana Pepper Chicken Dip
A delicious and easy-to-make dip featuring shredded chicken, cheese, and zesty banana peppers, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for quicker preparation.
- 1 cup cream cheese, softened
- 1 cup sour cream Greek yogurt can be used for a healthier option.
- 1 cup shredded cheddar cheese Can substitute for mozzarella for a different taste.
- 1 cup banana peppers, diced
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
For Serving
- to taste Chips or veggies Excellent with crackers or fresh veggies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheddar cheese, and diced banana peppers.
- Add the garlic powder, onion powder, salt, and pepper, and mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes, or until hot and bubbly.
Serving
- Serve warm with chips or veggies.
Notes
For a spicier twist, add some diced jalapeños or cayenne pepper.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 20gFat: 22gSaturated Fat: 12gSodium: 600mgFiber: 1gSugar: 2g