Cranberry Orange Glazed Chicken
A delicious blend of sweet and savory flavors, this cranberry orange glazed chicken features juicy chicken breasts coated in a mouthwatering glaze made from cranberry sauce and orange juice.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste Salt and pepper
- for garnish Chopped fresh parsley
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cranberry sauce, orange juice, soy sauce, and olive oil.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the cranberry-orange glaze over the chicken, ensuring it is well coated.
Cooking
- Bake for 25-30 minutes, until the chicken is cooked through and juices run clear.
- Garnish with chopped parsley before serving.
Notes
Serve on a bed of rice or alongside roasted vegetables. For added depth, consider adding minced garlic or ginger to the glaze. Adjust sweetness by using unsweetened cranberry sauce if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 15g