Crack Burgers
Delightful burgers loaded with rich flavors from sour cream, ranch seasoning, and crispy bacon, perfect for any meal.
Ingredients
For the Burger Patties
- 1.5 lb ground chuck Use high-quality ground chuck for maximum flavor and juiciness.
- 3 Tbsp sour cream Adds creamy richness.
- 2 Tbsp ranch dressing mix Enhances flavor.
- ⅓ cup cooked and crumbled bacon Provides extra flavor and texture.
- 1 cup shredded cheddar cheese Can substitute with other cheeses if desired.
For Serving
- Hamburger buns Consider toasting for extra crunch.
- Lettuce Fresh leaves for added crispness.
- Tomato Sliced, for topping.
- Mustard Optional condiment.
- Mayo For topping.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, but don’t overmix to avoid tough burgers.
- Form the mixture into 6 hamburger patties of the same size and thickness, pressing a small dimple in the center of each.
Cooking
- Grill the patties on medium heat to your desired doneness. Use a meat thermometer to check temperatures (130-135°F for medium-rare, 140-145°F for medium, 160°F for well-done).
- Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo. Customize with other toppings like pickles or onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Uncooked patties can be frozen for later use.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 2g