Cottage Cheese Casserole
A creamy, savory breakfast casserole made with protein-rich cottage cheese, perfect for a healthy start to your day.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 4 large eggs
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 cup shredded low-fat cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: diced onions or mushrooms Add for extra flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, salt, and pepper. Mix well.
- Stir in the diced bell peppers, chopped spinach, and shredded cheese until everything is coated.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and the casserole is firm.
- Let it rest for a few minutes before serving.
Notes
Serve warm, sliced into squares. Pairs well with fresh fruit or Greek yogurt. Store leftovers in an airtight container for up to 3 days or freeze portions for up to 2 months. Substitute various cheeses for different flavors and incorporate your favorite vegetables.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 18gFat: 15gSaturated Fat: 6gSodium: 400mgFiber: 2gSugar: 3g