Cottage Cheese Blueberry Cloud Bread
A delightful twist on traditional bread, this protein-packed Cottage Cheese Blueberry Cloud Bread combines fluffy texture with fresh blueberries for a healthy snack or dessert.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat or regular cottage cheese.
- 3 pieces eggs Best if at room temperature.
- 1/4 cup almond flour Ensure gluten-free if required.
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup blueberries Fresh or frozen can be used.
- to taste Sweetener Optional, adjust as per preference.
Instructions
Preparation
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese, eggs, almond flour, baking powder, and vanilla extract until smooth.
- Gently fold in the blueberries and sweetener if you're using it.
- Spoon the mixture onto the prepared baking sheet, forming a cloud shape.
Baking
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Enjoy warm or at room temperature. Pair with Greek yogurt or honey. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to a month.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 8gProtein: 10gFat: 5gSaturated Fat: 1.5gSodium: 150mgFiber: 1gSugar: 2g