Corned Beef and Cabbage Skillet
A hearty and flavorful corned beef and cabbage skillet dish that's easy to prepare and perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb corned beef, diced Good use for leftover corned beef.
- 4 cups cabbage, chopped Chop evenly for uniform cooking.
- 2 pcs carrots, sliced
- 1 pc onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil For sautéing.
- 1 cup beef broth Adjust based on desired moisture level.
- to taste Salt Season according to preference.
- to taste Pepper Adjust as needed.
- for garnish Fresh parsley Use as a finishing touch.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sautéing until they become translucent.
- Add the diced corned beef and cook until browned.
- Stir in the carrots and cabbage, mixing well to combine.
- Pour in the beef broth and cover the skillet.
- Cook for 15-20 minutes until the cabbage is tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container for up to 3-4 days. Reheat in a skillet or microwave. Optionally customize with potatoes or different spices.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 4g