Cornbread
This easy and sweet cornbread recipe is perfect for family dinners and pairs wonderfully with soups and stews.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can substitute with buttermilk for richer flavor.
- 2 large eggs
- 1/4 cup melted butter
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a similar-sized skillet.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to mix.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Avoid overmixing to keep the cornbread tender.
- Transfer the batter to your prepared baking dish.
Baking
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
Notes
Serve the cornbread warm. Adds a pat of butter or honey for extra flavor. Store leftover cornbread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Thaw before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 260mgFiber: 2gSugar: 5g