Corn Tortilla White Chicken Chili Tacos
Delicious tacos filled with a comforting white chicken chili, topped with fresh ingredients for a delightful meal.
Ingredients
Taco Filling
- 8 pieces Corn tortillas Fresh, homemade, or artisanal for best results.
- 2 cups Cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can White beans Drained and rinsed.
- 2 cups Chicken broth Low sodium preferred.
- 1 medium Onion, diced Yellow or white onion works well.
- 2 cloves Garlic, minced Fresh garlic enhances flavor.
- 1 cup Corn Frozen or fresh corn can be used.
- 1 can Green chilies Mild or hot depending on preference.
- 1 teaspoon Cumin Adjust for spice preference.
- 1 teaspoon Chili powder Adjust for spice preference.
- to taste Salt and pepper Add according to taste.
Toppings
- 1 large Avocado, sliced For creaminess.
- 1/2 cup Cilantro, chopped Fresh for garnish.
- 1 cup Cheese, shredded Cheddar or Jack cheese work well.
- 1 lime Lime, cut into wedges For squeezing over tacos.
Instructions
Preparation
- In a large pot, sauté the onion and garlic until softened.
- Add the shredded chicken, white beans, chicken broth, corn, green chilies, cumin, chili powder, salt, and pepper.
- Simmer for 15-20 minutes until heated through.
Serving
- Warm the corn tortillas in a skillet.
- Fill each tortilla with the chicken chili mixture and top with avocado, cilantro, cheese, and a squeeze of lime.
- Serve immediately.
Notes
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat the chicken mixture before serving. Quality tortillas will improve the taste. Customize the spices and toppings as desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 2g