Corn Dip
A delightful, creamy snack combining sweet corn and zesty flavors, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 1 can corn, drained Use sweet corn for best flavor.
- 1 cup sour cream
- 1 cup cream cheese, softened Ensure it is fully softened for easy mixing.
- 1 cup shredded cheese (cheddar or Mexican blend) Choose your preferred cheese blend.
- 1/2 cup diced jalapeños (fresh or pickled) Adjust quantity based on spice preference.
- 1/4 cup chopped green onions
- to taste Salt and pepper
- for serving Tortilla chips For dipping.
Instructions
Preparation
- In a large mixing bowl, combine the drained corn, sour cream, cream cheese, and shredded cheese.
- Add the diced jalapeños and chopped green onions.
- Mix everything together until well combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips.
Notes
Customize your corn dip with black beans, diced tomatoes, or adjust cheese types. Serve fresh for the best taste.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 22gProtein: 8gFat: 14gSaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 3g