Copycat Taco Bell Chalupas
Enjoy the delicious taste of Taco Bell Chalupas at home with this easy copycat recipe featuring a crunchy shell and flavorful beef filling.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
For the Filling
- 1 pound ground beef
- 1 packet taco seasoning
Toppings
- 1 cup shredded lettuce
- 1 cup shredded cheese
- to taste sour cream optional
- to taste salsa optional
For Frying
- as needed cooking oil for frying
Instructions
Preparation of Dough
- In a bowl, mix flour, baking powder, and salt together.
- Gradually add water until a dough forms.
- Knead the dough until smooth, then let it rest for 15 minutes.
Cooking the Filling
- While the dough is resting, cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat and add taco seasoning, following packet instructions for seasoning.
Frying the Chalupas
- Heat oil in a deep pan for frying.
- Roll the rested dough into small circles.
- Carefully fry the dough in the hot oil until golden and flaky, about 2-3 minutes on each side.
- Drain the chalupas on paper towels to remove excess oil.
Assembling the Chalupas
- Assemble the chalupas by adding the seasoned taco meat into the fried dough.
- Top with shredded lettuce, cheese, and any additional toppings like sour cream or salsa.
- Serve immediately.
Notes
For best results, serve chalupas hot and fresh. Store leftovers in an airtight container in the refrigerator and reheat using an oven or air fryer to restore crispiness.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 21gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g