Coconut Lime Fish Soup
This quick Coconut Lime Fish Soup combines bright lime and rich coconut for a flavorful and comforting meal, perfect for weeknights.
Ingredients
Main Ingredients
- 1 lb white fish (such as tilapia or cod)
- 1 can (13.5 oz) coconut milk
- 2 cups fish or vegetable broth
- 1 lime (juiced and zested)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 bell pepper (sliced)
- 1 carrot (sliced)
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, sauté the onion and garlic until fragrant.
- Add the bell pepper and carrot, cooking until softened.
- Pour in the broth and coconut milk, and bring to a simmer.
- Add the fish, lime juice, and zest, seasoning with salt and pepper.
- Cook until the fish is opaque and flakes easily, about 5-7 minutes.
Serving
- Ladle the soup into warm bowls and sprinkle chopped cilantro on top.
- Serve with a wedge of lime for extra tang, alongside crusty bread or steamed rice.
Notes
For best results, use firm white fish, and cut vegetables evenly. Add lime juice at the end for fresh flavor. Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 18gSaturated Fat: 15gSodium: 400mgFiber: 3gSugar: 5g