Classic Ginger Garlic Chicken Noodle Soup
A comforting dish that warms the heart, with tender chicken, fresh vegetables, and flavorful broth enhanced by ginger and garlic.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a large pot, heat a little oil over medium heat. Add the minced ginger and garlic, sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken, carrots, and celery. Simmer for about 10 minutes until the vegetables are tender.
- Add the egg noodles and soy sauce, and cook according to noodle package instructions until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For added depth of flavor, consider using homemade chicken broth or adding a splash of lemon juice before serving. If you like spicy food, add a pinch of red pepper flakes for a little heat. Experiment with other vegetables, like bell peppers or spinach, for different textures and tastes.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g