Cinnamon Roll French Toast Bake
A delightful twist on a classic breakfast favorite, combining the gooey goodness of cinnamon rolls with the rich flavors of French toast.
Ingredients
Main Ingredients
- 1 can cinnamon rolls Use store-bought cinnamon rolls for convenience.
- 4 large eggs Fresh eggs yield the best flavor.
- 1 cup milk Whole milk or 2% milk recommended.
- 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
- 1/2 teaspoon ground cinnamon Adds more depth to the dish.
- 1/4 cup maple syrup Maple syrup can be adjusted for sweetness.
- to taste Powdered sugar for dusting Adds a sweet finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well-coated.
Baking
- Bake in the preheated oven for about 25-30 minutes until golden brown.
- Let it cool slightly and dust with powdered sugar before serving.
Notes
Serve warm with extra maple syrup or fresh fruit. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 10g