Cinnamon Roll Bliss Bars
Delightful bars that capture the warm flavors of cinnamon rolls, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup cinnamon
- 1/2 cup powdered sugar (for icing)
- 1/4 cup milk (for icing)
- 1 teaspoon vanilla extract (for icing)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Gradually add the dry ingredients to the wet mixture, combining well.
- Press the mixture evenly into the prepared baking dish.
- Bake for about 20-25 minutes or until golden brown.
- In a separate bowl, mix powdered sugar, milk, and vanilla extract to make the icing.
- Once the bars are cooled, drizzle the icing on top.
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to 3 days, in the refrigerator for a week, or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 33gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g