Cilantro Garlic Sauce
A burst of flavor combining fresh cilantro, garlic, and jalapeño, perfect for dipping, drizzling, or marinating.
Ingredients
Main ingredients
- 1 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 unit lime, juiced
- 1 unit jalapeño, seeded and chopped
- 1/2 cup sour cream or Greek yogurt For a dairy-free option, use plant-based yogurt.
- to taste Salt
Instructions
Preparation
- In a blender or food processor, combine the cilantro, garlic, lime juice, jalapeño, and sour cream or Greek yogurt.
- Blend until the mixture is smooth and creamy.
- Taste the sauce and add salt as needed to enhance the flavors.
Serving Suggestions
- Serve the sauce with your favorite Mexican dishes, beef burgers, or grilled meats.
- Use it as a dipping sauce or drizzle over grilled shrimp or chicken.
- Incorporate into salads or mix with chipotle chicken recipes for added depth.
Notes
Store in an airtight container in the fridge for up to three days. For longer storage, freeze in portions. Adjust spiciness by varying jalapeño amount and consider adding lime zest for extra flavor.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 1g