Chocolate Fudge
Rich, creamy, and chocolatey homemade chocolate fudge that's perfect for sharing with friends and family.
Ingredients
Main Ingredients
- 1 2/3 cups sugar
- 2/3 cup evaporated milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 6 ounces dark chocolate chips
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional) pecans or walnuts
Instructions
Preparation
- In a medium saucepan, combine the sugar, evaporated milk, butter, and salt.
- Place over medium heat and stir constantly until it starts to boil.
- When the mixture starts to boil, continue stirring for about 5 minutes to thicken slightly.
- Remove from heat and immediately add the chocolate. Stir until completely melted and the mixture is smooth.
- Add the marshmallows, vanilla, and nuts. Continue stirring until everything is melted and well combined.
- Pour the mixture into a lightly buttered 9 x 9 square pan.
- Smooth the surface and let it cool to room temperature.
- Once cooled and firm, cut into squares.
Notes
To keep your chocolate fudge fresh, store it in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Bring back to room temperature before enjoying. Customize with different chocolate types or add-ins like dried fruits or cookie pieces.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 20g