Chocolate Cobbler
A delightful dessert combining rich chocolate flavor with a gooey texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder Use quality cocoa powder for best results.
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can substitute with almond milk or any plant-based milk.
- 1/2 cup butter, melted Essential for rich flavor and texture.
- 1 tablespoon vanilla extract
Topping
- 1 cup brown sugar
- 1 3/4 cups hot water Carefully pour over the batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the batter into a greased 9x13 inch baking dish.
- In another bowl, mix the brown sugar and hot water, then pour this mixture over the batter without stirring.
Baking
- Bake for 30-35 minutes, or until the top is set but the center remains gooey.
Serving
- Serve warm, possibly with a scoop of ice cream on top.
Notes
For best results, serve immediately after baking. Experiment with flavor variations by adding nuts or chocolate chips.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 2gSugar: 25g