Chocolate Cinnamon Rolls
These chocolate cinnamon rolls are a delightful fusion of chocolate and cinnamon flavors, offering a soft, fluffy dough wrapped around a sweet, gooey filling. Perfect for breakfast or dessert!
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder Use high-quality cocoa for best flavor.
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk Ensure the milk is warm but not hot.
- 1/4 cup butter, melted
- 1 large egg
For the Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chocolate chips Adjust quantity based on taste preference.
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon cocoa powder
Instructions
Preparation
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt until well combined.
- Add melted butter, the yeast mixture, and egg; mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Filling and Baking
- Roll out the dough into a rectangle approximately 1/4 inch thick.
- Spread melted butter over the dough, then sprinkle evenly with brown sugar, cinnamon, and chocolate chips.
- Roll the dough tightly from one long side to the other and slice into 12 rolls.
- Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
Glazing
- For the glaze, whisk together powdered sugar, cocoa powder, and milk until smooth.
- Drizzle the glaze over warm rolls before serving.
Notes
Serve warm, perfect with coffee or tea. Can be paired with fresh fruit or yogurt for breakfast and vanilla ice cream for dessert. Store in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 180mgFiber: 2gSugar: 15g