Chocolate Chip Waffle Cookies
These delightful chocolate chip waffle cookies are crispy on the outside and chewy on the inside, combining the best elements of cookies and waffles for a fun treat.
Ingredients
Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the semi-sweet chocolate chips until evenly distributed.
- Preheat your waffle maker according to the manufacturer's instructions.
Cooking
- Place about 2 tablespoons of dough in the center of the waffle iron. Close gently and cook for 3 to 5 minutes.
- Carefully remove the waffle cookies from the waffle iron and transfer to a wire rack to cool.
- Repeat cooking process with the remaining dough.
Serving
- Serve warm or at room temperature, optionally with ice cream, chocolate syrup, or powdered sugar.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Consider adding nuts or replacing chocolate chips with white chocolate for variations.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g