Chocolate Chip Pancakes
Indulge in the delightful taste of chocolate chip pancakes, combining fluffy pancakes with sweet chocolate chips for a breakfast favorite.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Use room temperature for fluffier pancakes
- 1 large egg Use room temperature for fluffier pancakes
- 2 tablespoons melted butter
- 1/2 cup chocolate chips Use quality chocolate chips for richer flavor
For Cooking
- as needed Butter or oil For greasing the skillet
Instructions
Preparation
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter.
- Combine the wet ingredients into the dry ingredients until just mixed.
- Gently fold in chocolate chips.
Cooking
- Heat a non-stick skillet over medium heat and grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with syrup or toppings of your choice.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze wrapped in plastic wrap for up to two months.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 32gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 6g