Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
A delightful blend of smoky chipotle and sweet honey glaze chicken served with creamy smoked gouda mashed potatoes, perfect for family dinners.
Ingredients
For the Chicken
- 1 lb Chicken thighs Bone-in, skin-on for moisture
- 1/2 cup Chipotle honey sauce For marinating the chicken
For the Mashed Potatoes
- 2 lbs Potatoes Use Yukon gold or red potatoes for creaminess
- 1/2 cup Smoked gouda cheese Can substitute with cheddar or pepper jack
- 1/4 cup Butter For creaminess
- 1/2 cup Milk Can use vegetable broth for a vegetarian option
- 1 tsp Salt Adjust to taste
- 1/2 tsp Pepper Adjust to taste
Instructions
Marination and Baking
- Marinate the chicken thighs in chipotle honey sauce for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes until juicy and caramelized.
Preparing Mashed Potatoes
- Peel and chop the potatoes, then boil them in salted water until tender.
- Drain the potatoes and mash them with butter, milk, smoked gouda cheese, salt, and pepper until creamy.
Serving
- Serve the baked chicken thighs over the smoked gouda mashed potatoes.
- Garnish with fresh herbs like parsley or chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. For longer storage, freeze chicken and mashed potatoes separately for up to 3 months. Marinate chicken for at least 1 hour for better flavor absorption.
Nutrition
Serving: 1gCalories: 540kcalCarbohydrates: 45gProtein: 34gFat: 25gSaturated Fat: 12gSodium: 700mgFiber: 4gSugar: 8g