Chicken Shawarma
Enjoy the smoky, spicy flavors of Chicken Shawarma, a versatile dish that can be served in pita, over rice, or on a fresh salad.
Ingredients
For the Marinade
- 1 kg Chicken thighs or breasts Use boneless for easier cooking.
- 2 tsp Cumin
- 2 tsp Paprika
- 1 tsp Turmeric
- 3 cloves Garlic Minced
- 1 cup Yogurt Plain yogurt works best.
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
For Serving
- 4 pieces Pita bread Warm before serving.
- 4 cups Rice Use fluffy white or brown rice.
- 4 cups Salad greens Mix of your favorite greens.
Instructions
Preparation
- In a bowl, mix the cumin, paprika, turmeric, minced garlic, yogurt, olive oil, salt, and pepper to create a marinade.
- Add the chicken to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
- Allow the chicken to rest, then slice it thinly.
Serving
- Serve in pita bread with garlic sauce, over rice, or on a bed of salad greens.
Notes
Chicken Shawarma stays good for up to three days in an airtight container in the refrigerator. You can freeze it for extended storage. Use a meat thermometer to ensure the chicken reaches a safe cooking temperature of 165°F (75°C). Experiment with toppings like pickles, onion, or spicy sauces.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 3g