Chicken Alfredo Garlic Bread Bowls
A fun and delicious twist on a classic dish, these Chicken Alfredo Garlic Bread Bowls are made with creamy Alfredo sauce and tender chicken served in warm, toasty bread bowls.
Ingredients
Main Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls or more if needed
- 1 jar Alfredo sauce (about 15 oz) Store-bought is fine
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper to taste
Instructions
Cooking the Chicken
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
Cooking the Pasta
- Boil salted water and cook pasta until al dente.
- Drain well.
Preparing the Bread Bowls
- Slice the tops off the Kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Combining Ingredients
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
Filling the Bowls
- Fill the toasted bread bowls with the chicken Alfredo mixture.
- Top with shredded parmesan.
- Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
Serving
- Serve hot with a garnish of parsley or red pepper flakes if desired.
Notes
Use your favorite type of pasta for a personal touch. Don’t skip toasting the bread bowls; it adds to the flavor and texture. For extra richness, add some cream or extra cheese to the Alfredo sauce. Experiment with different seasonings to customize the dish to your taste.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 3g