Cherry Bourbon Balls
A delightful blend of cherry and chocolate, these Cherry Bourbon Balls are easy to make and perfect for parties or holiday gifts.
Ingredients
Main Ingredients
- ¾ cup finely chopped pecans
- ¼ cup cherry juice (non-alcoholic alternative)
- ¼ cup finely chopped maraschino cherries
- ½ cup butter, softened Ensure butter is at room temperature
- 4 cups powdered sugar Divided into 3 cups for mixing and 1 cup for coating
- 3 cups semi-sweet chocolate chips Can substitute with dark chocolate for richer taste
- 2 tablespoons shortening or coconut oil
- 30 pieces candied cherry halves For garnishing
Instructions
Preparation
- In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips and shortening (or coconut oil) until smooth. Stir occasionally. Let cool slightly.
- In a large mixing bowl, cream the softened butter with 3 cups of the powdered sugar until light and fluffy.
- Stir in the non-alcoholic cherry juice, finely chopped maraschino cherries, and finely chopped pecans until well combined.
- Gradually add the slightly cooled melted chocolate mixture to the butter-sugar mixture, mixing until thoroughly combined and a uniform dough forms.
- Cover the bowl tightly and refrigerate for at least 1-2 hours, or until the mixture is firm enough to handle and roll.
Rolling and Coating
- Scoop small portions (about 1 tablespoon) of the chilled mixture and roll them between your palms into smooth, round balls.
- Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar until evenly coated. Top each ball with a candied cherry half.
- Arrange the coated Cherry Bourbon Balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving or storing.
Notes
Store any leftover Cherry Bourbon Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze for up to three months with parchment paper layers to prevent sticking.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 20mgSugar: 10g